Beets are undeniably messy, but they are healthy and don’t require much dressing up in order to look and taste like a proper side dish. But who wants to get stuck with stained red hands from scrubbing dirt off the beets every time you want to eat them?
So I’ve frozen some scrubbed halved beets for later cooking, as well as some cooked and diced beets, perhaps for a blind taste test at a dinner party on a future date. I expect this to be successful in a way that I can’t reasonably hope for some of my upcoming experiments, for example resurrecting frozen beet greens, which will be a whole other story. I can’t see uncooked beets turning to mush, even if I drove a car over them.
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