Frozen Gourmet

Apparently freezing risotto is a great way to make mashed potatoes.  I am trying to be the guinea pig for my frozen food experiments, but due to circumstances of timing on this occasion, my wife volunteered (or I volunteered her – the result is the same, anyway) to try a serving of frozen leek risotto with goat cheese.  The goat cheese was not frozen, and was added upon reheating.  Apparently it all just turned into mush and the flavour of the leeks disappeared.  Good to know – risotto makes for good leftovers, but not out of the freezer.