Frozen Gourmet

The second half of the frozen chocolate cake came out for a dinner party in November.  I have a report that it seemed a bit stale, but I thought it was pretty good, and that the contact time spent between the cake and the icing made for mushier boundaries between the two, making the whole thing like a dense icing-cake rather than fluffy cake layers separated by icing.  I can see how that might not be to everyone’s taste.  I think the moral of the story is that this cake freezes OK, but don’t leave it sitting in the freezer for too many months before eating it.